Pour into a greased 9 x 13 casserole dish. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. 1 lb ground beef, cooked and drained 10.75 oz cream of mushroom soup 10. Bake for 45 to 60 minutes until golden brown and slightly bubbly. Once drained, add the ground beef and onions to a large bowl. What You Will Need for Good Gravy Beefy Crock Pot Tater Tot Casserole Ingredients Needed.
Pour soup mixture over top of the Tater Tots and ground beef. In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. Place meat at bottom of a 9x12-inch glass baking dish. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato heat through. Meanwhile, in a large skillet, cook over medium heat until no longer pink, 5-7 minutes crumble meat drain. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Spread Tater Tots evenly in an ungreased 13x9-in. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion.
#Recipes for tater tot casserole with ground beef full
The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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